Chicken curry in Nepali style If you are looking for how to cook Chicken curry in Nepali style. Here i am going to share my experience with you all about Chicken curry recipe in Nepali style. After reading this blog you will be able to cook Chicken curry in Nepali style. Ingredients for making Chicken …
What is Chukauni? Chukauni is traditional Nepalese dish originated from Palpa district of Nepal. Chukauni is made with boiled and smashed potatoes, yogurt, onion, coriander leaves, turmeric powder, mustard oil, fenugreek seeds and chili powder. It can be enjoyed as side dish with naan, rice and as a snack too. It can be enjoyed in …
What is Palak Paneer? Palak Paneer is an indian dish consisting of Paneer in a thick paste made from pureed spinach called Palak in hindi. Palak Paneer is known to be originated from north Indian Punjab regions. In this recipe you can use roasted Paneer (Cheese) or you can prefer without roasting. If you are …
What is veg fried rice? Today lets cook veg fried rice. Veg fried rice is nothing more than stir frying of cooked rice with green vegetables like peas, cabbage, carrot, beans, capsicum, cauliflower and many more. It is a simple dish which you can prepare in short period of time. Today i am going to …
Do you wonder about what is Gundruk pickle? Gundruk is nothing other than fermentation of leafy vegetables.Today i am going to share about Gundruk pickle recipe. Gundruk pickle is typical Nepali traditional dish. Are you looking for how to cook Gundruk pickle? Here i am going to share my experience with you all about Gundruk …
Sel roti is typical Nepali traditional dish. Are you looking for how to cook Sel roti in easiest way. Here i am going to share my experience with you all about Sel roti recipe. Here in my blog i am going to prepare Sel roti in Nepali tradition style where you will be able to …
what is Dhido? Photo credit:- Nepali Cookery Dhido is a traditional Nepali dish that has been around for centuries. It is made using a combination of different grains, usually wheat, millet or maize, which are ground into a flour and then mixed with hot water to form a thick porridge-like consistency. This porridge is then …
