Do you wonder about what is Gundruk pickle? Gundruk is nothing other than fermentation of leafy vegetables.Today i am going to share about Gundruk pickle recipe. Gundruk pickle is typical Nepali traditional dish. Are you looking for how to cook Gundruk pickle? Here i am going to share my experience with you all about Gundruk pickle recipe. Here in my blog i am going to prepare Gundruk pickle in Nepali tradition style. After reading this blog you will be able to prepare Gundruk pickle in easy way. I have tried many different ways to prepare Gundruk pickle but today i am going to share my experience of cooking so that you can prepare delicious Gundruk pickle in a simple way.
| Preparation time | Serving |
|---|---|
|
10 minutes |
4-5 peoples |
Lets start with listing the ingredients to prepare Gundruk pickle.
- 100 gm Gundruk.
- 50 gm soyabeans (black).
- 2 piece medium sized tomatoes.
- 1 medium sized chopped onion.
- 2 tea spoon ginger garlic paste.
- Green chilli as per taste.
- Red chilli powder (as per taste) alternatively you can only use green chilli.
- 2 tablespoon mustard oil (use only mustard oil for better taste).
- Half tablespoon fenugreek seeds(methi).
- Pinch of turmeric powder.
- 2 teaspoon roasted cumin powder.
- Salt as per taste.
- Chopped green coriander leaves for garnishing.
Steps (methods)
- First of all heat 500 ml of water and soak Gundruk for 10 minutes. When Gundruk is well soaked, squeeze all water from Gundruk and transfer to a mixing bowl.
- Either roast tomatoes or boil it and then peel tomato cover.
- Grind tomatoes along mixing salt and chilli powder and then transfer to mixing bowl.
- Now add chopped onion,green chilli, ginger garlic paste, and cumin powder in a mixing bowl and mix it properly.
- Heat up a pan and roast black soyabeans. When soyabeans is roasted well transfer to mixing bowl.
- Heat a mustard oil in a pan and then add fenugreek seeds. Roast a fenugreek seeds until it becomes black. When fenugreek seeds becomes black turn off the flame and add a pinch of turmeric powder. Transfer immediately to mixing bowl.
- Mix all ingredients well and garnish it with chopped green coriander leaves on the top.
- Now its ready to serve. Enjoy with your family and friends.
