What is c momo?
Chili Momo, or C Momo as it is known among Nepalese people, is a popular dish in Nepal. It can be found in both street food stalls and restaurants. C Momo is a variation of the traditional Momo, which is first deep–fried and then cooked in a spicy sauce with vegetables such as tomato, onion, and capsicum. The result is a delicious and flavorful dish that is sure to tantalize the taste buds of any food lover. With its unique flavor and texture, C Momo is sure to be a favorite of many.
How to cook c momo
To make C Momo, begin by frying the Momo until the outer layer becomes crispy and golden brown. Then, heat oil in a pan and add finely chopped ginger, garlic, and green chili and saute for a few minutes. Add vegetables such as onion and capsicum and saute for 2–3 minutes. Next, add tomato to the pan and saute for a few more minutes. Then, add a mixture of soy sauce, tomato ketchup, and chili flakes. Finally, season the mixture with black pepper and salt according to taste. To thicken the sauce, add a slurry made of cornstarch and water (1 to 2 ratio). Once done, add the fried Momo and mix them well. Serve and enjoy! With its unique flavor and texture, C Momo is sure to be a favorite of many.
Steps for making c momo
Step 1:- Fry cooked momo until outer layer becomes crispy and golden brown.
Step 2:- Heat an oil, add finely chopped ginger, garlic and green chili and saute for a minutes.
Step 3:- Add veggies like onion and capsicum and saute for 2-3 minutes.
Step 4:- Add tomato in last moment of sauteing.
Step 5:- Add mixture of soy sauce, tomato ketchup and chili flakes.
Step 6:- Add black pepper and salt as per taste.
Step 7:- Add slurry of cornstarch (1 to 2 ratio of cornstarch to water).
Step 8:- Add fried momo and mix them well.
Your c momo is ready to serve.
C momo
Equipment
- 1 Cooking pan
Ingredients
- 10 pieces of momo dumpling
- 2 tbsp Cooking oil
- 4 cloves of Garlic
- 3 inches Ginger
- 2 pieces Green chili
- 1 medium sized Onion
- 1 medium sized Tomato
- 1 medium sized Capsicum
- 1 tsp Soy sauce
- 2 tsp Tomato ketchup
- 3 tsp Cornstarch slurry
- ½ tsp Black pepper
- As per taste Chili flakes
- As per taste Salt
Instructions
- First of all deep fry momo until golden brown color appears.
- Heat an oil in a cooking pan and saute finely chopped ginger, garlic and green chili for a minute.
- Add onion and capsicum, saute for 1-2 minutes.
- Add tomato at the last and saute for a minute.
- Now pour the mixture of soy sauce, tomato ketchup and chili flakes.
- To thicken the sauce add slurry of cornstarch.
- Season with black pepper and salt.
- At last add fried crispy momo and mix them well.
- Your c momo is ready to serve.
