Kusum
Today, let‘s cook chicken fried rice. Chicken fried rice is nothing more than cooked rice stir–fried with fried chicken and green vegetables such as peas, cabbage, carrots, beans, capsicum, cauliflower, and many more. It is a simple dish that can be prepared in a short amount of time. Today, I am going to show you the easiest way to prepare chicken fried rice. After trying once this recipe, you will fall in love with chicken fried rice. From now on, after learning how to make chicken fried rice, you will perfectly utilize leftover rice to make delicious recipe and no longer have to throw in a trash.
Cooked or leftover rice and boneless chicken.
Julienne onion, garlic, spring garlic and finely chopped green chili.
Finely chopped green veggies like Carrot, cauliflower, capsicum, green beans and green peas.
Ghee, cumin seeds, salt and soy sauce.
How to cook chicken fried rice?
First of all heat an oil in a frying pan and fry boneless chicken until golden brown color appears, take out the fried chicken in a plate and keep aside. You can continue cooking in a same frying pan with leftover oil or heat ghee, butter or any cooking oil in another vessel, roast cumin seeds until crackles and add julienne onion, garlic and finely chopped green chili and cook until golden brown. Now its turn to add green veggies add diced green veggies according to your availability like green peas, carrot, cauliflower, broccoli, green beans, capsicum and many more, after adding green veggies saute it for 5 minutes. Season with black pepper and salt, adding soy sauce enhance the flavor. After seasoning add rice and stir fry for 4-5 minutes. Toss the fried chicken while stirring. Your chicken fried rice is ready garnish with spring garlic or fresh coriander leaves before serving.
Steps to cook chicken fried rice.
Step 1:- Fry the boneless chicken in any cooking oil.
Step 2:- Take out the fried chicken in a plate and keep aside.
Step 3:- Heat ghee( or any cooking oil) in a cooking pan and fry cumin seeds until crackles.
Step 4:- Add julienne onion, garlic and finely chopped green chili and stir fry.
Step 5:- Add green veggies and saute for 4-5minutes.
Step 6:- Season with black pepper and salt. Adding soy sauce gives good flavor.
Step 7:- Add rice and stir for 4-5 minutes.
Step 8:- Toss the fried chicken while stirring.
Chicken fried rice is ready garnish with spring garlic before serving.
Chicken fried rice
Equipment
- 1 Frying pan
Ingredients
- 1 bowl leftover cooked rice
- 200 grams boneless chicken
- 1 tbsp butter or ghee
- 1 medium sized onion
- 4 cloves garlic
- 2 pieces green chili
- For frying chicken any cooking oil
- 1 tsp cumin seeds
- 1 tsp soy sauce
- As per taste salt
- ½ tsp black pepper
- For garnishing spring onion
Instructions
- First of all heat cooking oil in a frying pan and fry the chicken pieces.
- Heat butter or ghee in a cooking pan and roast cumin seeds until crackles, add julienne onion, garlic and finely chopped green chili.
- Add diced green veggies according to your availability and saute for 5 minutes.
- Turn to add cooked rice and season with black pepper, salt, soy sauce and stir fry for 5 minutes.
- While stirring season with fried chicken.
- Your chicken fried rice is ready, garnish with spring garlic or fresh coriander leaves before serving.
