C momo
Chili Momo, also known as C Momo among Nepalese people, is a widely enjoyed dish in Nepal. This variation on the classic Momo is often found in both street food stalls and restaurants. To make C Momo, the Momo is first deep-fried and then cooked in a flavorful sauce with vegetables such as tomato, onion, and capsicum. The end result is a delicious and flavorful dish, sure to tantalize the taste buds of anyone who tries it. With its unique flavor and texture, Chili Momo is sure to be a favorite of many.
Equipment
- 1 Cooking pan
Ingredients
- 10 pieces of momo dumpling
- 2 tbsp Cooking oil
- 4 cloves of Garlic
- 3 inches Ginger
- 2 pieces Green chili
- 1 medium sized Onion
- 1 medium sized Tomato
- 1 medium sized Capsicum
- 1 tsp Soy sauce
- 2 tsp Tomato ketchup
- 3 tsp Cornstarch slurry
- ½ tsp Black pepper
- As per taste Chili flakes
- As per taste Salt
Instructions
- First of all deep fry momo until golden brown color appears.
- Heat an oil in a cooking pan and saute finely chopped ginger, garlic and green chili for a minute.
- Add onion and capsicum, saute for 1-2 minutes.
- Add tomato at the last and saute for a minute.
- Now pour the mixture of soy sauce, tomato ketchup and chili flakes.
- To thicken the sauce add slurry of cornstarch.
- Season with black pepper and salt.
- At last add fried crispy momo and mix them well.
- Your c momo is ready to serve.
