Thukpa
Thukpa is a noodle soup that is made with a mixture of vegetables and meat. Here meat is optional. Thukpa is very popular in Himalaya region and now a days Thukpa is famous among various parts of the world.
Equipment
- 1 Strainer
- 1 Cooking pan
Ingredients
- 250 grams Tibetan noodles
- 50 grams Ginger
- 50 Grams Garlic
- 2 tbsp Cooking oil
- 1 medium sized Onion
- 100 grams Mushroom
- 100 grams Carrot
- 100 grams Capsicum
- 100 grams Cabbage
- 1 medium sized Tomato
- 1 tsp Chili powder
- 1 tsp Salt
- .5 tsp Black pepper
- 1 tsp Soy sauce
- Fresh Coriander leaves for garnishing.
Instructions
- Fist of all boil Tibetan noodles. After boiling it transfer to the strainer and drain it.
- Julienne all vegetables like Onion, Carrot, Capsicum and Cabbage.
- Heat an oil in a cooking pan. Now add finely chopped ginger and garlic.
- Add julienne Onion and stir for 2-3 minutes. Now add mushroom and cook for 5 minutes.
- Now add carrot, capsicum and tomato puree. Cover the cooking pan and cook it for 5 minutes.
- Uncover the pan and add the boiled Tibetan noodle along with remaining ingredients like black pepper, red chili powder and salt as per taste.
- Add 3 Cup of water and stir it. Its turn to add Cabbage and soy sauce. Cover the pan and cook it for 5 minutes.
- Now your Thukpa is ready. Garnish with chopped fresh coriander leaves. Enjoy with your family and friends.
