Thukpa is Tibetan noodle soup which originated from eastern part of Tibet. It is famous in Himalaya region of like Tibet,Nepal,Bhutan and some parts of India like Ladakh and Sikkim. Thukpa is made with a broth made from green vegetables and sometime chicken meat. Nepalese version of Thukpa has predominant vegetables, meat and spicier flavor. Today i will share you how to make Thukpa?
How to make Thukpa veg
Thukpa
Thukpa is a noodle soup that is made with a mixture of vegetables and meat. Here meat is optional. Thukpa is very popular in Himalaya region and now a days Thukpa is famous among various parts of the world.
Equipment
- 1 Strainer
- 1 Cooking pan
Ingredients
- 250 grams Tibetan noodles
- 50 grams Ginger
- 50 Grams Garlic
- 2 tbsp Cooking oil
- 1 medium sized Onion
- 100 grams Mushroom
- 100 grams Carrot
- 100 grams Capsicum
- 100 grams Cabbage
- 1 medium sized Tomato
- 1 tsp Chili powder
- 1 tsp Salt
- .5 tsp Black pepper
- 1 tsp Soy sauce
- Fresh Coriander leaves for garnishing.
Instructions
- Fist of all boil Tibetan noodles. After boiling it transfer to the strainer and drain it.
- Julienne all vegetables like Onion, Carrot, Capsicum and Cabbage.
- Heat an oil in a cooking pan. Now add finely chopped ginger and garlic.
- Add julienne Onion and stir for 2-3 minutes. Now add mushroom and cook for 5 minutes.
- Now add carrot, capsicum and tomato puree. Cover the cooking pan and cook it for 5 minutes.
- Uncover the pan and add the boiled Tibetan noodle along with remaining ingredients like black pepper, red chili powder and salt as per taste.
- Add 3 Cup of water and stir it. Its turn to add Cabbage and soy sauce. Cover the pan and cook it for 5 minutes.
- Now your Thukpa is ready. Garnish with chopped fresh coriander leaves. Enjoy with your family and friends.
