Macroni
Macroni is a type of pasta made from durum wheat, a hard wheat variety and typically cut and shaped into short hollow tubes. It can be cooked in different ways. Today i am going to share my cooking style of macroni with different veggies.
Equipment
- 1 Cooking pan
Ingredients
- 1 tbsp Cooking oil
- 1 tsp Cumin powder
- 250 grams Macroni
- 1 tsp Coriander powder
- ½ tsp Turmeric powder
- 1 medium sized Onion
- 250 grams Diced veggies (Carrot, peas, capsicum and beans)
- 2 pieces Green chili
- 4 cloves of garlic
- 1 tbsp Tomato ketchup
- 1 tsp Soy sauce
- As per taste Salt
- As per taste Red chili powder
Instructions
- First of all boil macroni and drain it. After draining wash with cold water and keep aside.
- Heat oil in a cooking pan and add onion, garlic and green chili. Fry onion, garlic and chili until chili and garlic becomes crispy.
- Add all veggies you have and cook in a high flame. Continuously add tomato and salt.
- Its turn to add boiled macroni.
- Now season with spices like turmeric, cumin, coriander and red chili powder. Cook it for 5 minutes.
- Add with tomato ketchup and soy sauce and mix them well. After 1-2 minutes your macroni will be ready.
- Before serving garnish with fresh spring onion and coriander leaves.
