Paneer salad
Paneer salad is a dish made by combining paneer dice with vegetables, herbs and spices. It is a healthy and flavorful dish that is often served as an appetizer or snack. The vegetables used in a salad can vary but usually includes onion, tomato, green chili and coriander leaves. The salad is seasoned with different spices for the unique flavor.
Equipment
- 1 Mixing bowl
Ingredients
- 100 grams paneer
- 100 grams sprouted chickpeas
- 100 grams sprouted mung bean
- 50 grams peanut
- 1 medium sized onion
- 1 medium sized tomato
- 2 pieces green chili
- For garnishing fresh coriander leaves
- 1 pinch black pepper
- 1 tsp chaat masala
- 1 tsp roasted cumin and coriander powder
- 1 tsp lemon juice
- As per taste normal salt
- As per taste black salt
- As per taste red chili powder
Instructions
- Cut the paneer to diced shape. Roast peanut and peel it
- In a mixing bowl transfer paneer, sprouted chickpeas, sprouted mung bean and peanut.
- Now add finely chopped onion, tomato, green chili and fresh coriander leaves.
- Toss black pepper, normal salt, black salt, chaat masala, roasted cumin and coriander powder.
- Squeeze lemon juice and mix all ingredients well. Your paneer salad is ready to serve.