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Chatpate

Chatpate is quick and extremely easy to prepare. To make chatpate all you need to do is prepare your ingredients, which mostly involve slicing,dicing and chopping the veggies. Once you have your ingredients ready, simply toss them in a large bowl and give them a quick mix.
Prep Time15 minutes
Active Time5 minutes
Total Time20 minutes
Course: Snack
Cuisine: Nepali
Keyword: Chatpate, Chatpate recipe
Yield: 3 people

Equipment

  • 1 Big mixing bowl

Materials

  • 250 grams Puffed rice
  • 50 grams Roasted and peeled peanuts
  • 50 grams Noodles
  • 50 grams Boiled potatoes
  • 50 grams Sev bhujiya
  • 50 grams Yellow peas
  • 50 grams Roasted grams
  • 50 grams Cucummber
  • 20 grams Cilantro
  • 1 medium sized Onion
  • 1 medium sized Tomato
  • As per taste Green chili
  • .5 tsp Black salt
  • .5 tsp Normal salt
  • 1 tsp Chatpate masala
  • 1 tsp Chaat masala
  • As per taste Red chili powder
  • .5 tsp Pure organic mustard oil
  • 1 tsp Lemon juice

Instructions

  • Firstly toss Puffed rice in a big mixing bowl
  • Toss all ingredients one by one
  • After adding all sliced and diced ingredients mix them well
  • Add pure organic mustard oil
  • After mixing all ingredients your Chatpate is ready

Notes

 
Chatapate can be prepared by adding any ingredients you  like. Here spices are compulsory. Some ingredients can be replaced by others like noodles can be replaced by dalmot, Roasted grams can be replaced by roasted black beans.